- 3/4 l milk
- 5 tbsp sugar
- 200 gr dark chocolate
- 1 tbsp vanilla liquid
- 2 tbsp maïzena
- 30 gr butter
No one can resist these delicious egg-free chocolate creams. Easy and fast, this cream is particularly creamy and tasty.
Heat the milk in a saucepan .
When it is hot, add the sugar and the chocolate in pieces; stir over very low heat!
When everything is melted, add the vanilla off the heat.
Dissolve the cornstarch in a little water, then pour it into the chocolate milk; cook over low heat for 10 minutes while stirring.
When the cream has thickened, remove from the heat and add the butter, stir (it will prevent the formation of a skin on the cream).
Leave to cool and serve very cold.
Add all the ingredients to the basket!