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Lucien Georgelin Red apricot from Roussillon jam – 350g


Red apricot from Roussillon – 350g

  • Ingredients :
    • Apricots 45%
    • Sugar
    • Apples 15%
    • Gelling agent: pectins
    • Concentrated lemon juice

Directions for use: Before opening, store at room temperature. After opening, keep refrigerated and consume within 10 days.




Tasty and savory, the preparations cooked in the Lucien Georgelin cauldron have been made for several decades in the spirit of “homemade”, which highlights all our know-how and our terroir of the South-West .

Prepared with a high fruit content and choice ingredients , our Apricot Preparation will be appreciated by both young and old gourmets and jam lovers. You will appreciate this Apricot preparation for its pleasant taste that is both tangy and delicately sweet.

The secret of our recipe? Simplicity and the taste of “homemade” . Fruit, pectin which is the essential ingredient in any jam recipe, a little sugar, a zest of lemon to enhance the natural flavor of the fruit and that’s it! No added flavouring, no additives, no colorants and no preservatives : pure gourmet.

Flavors and aromas of authenticity reinforced by slow cooking in a cauldron as in the past, enough to delight the most demanding gourmets.

Our delicious Fruit Preparations will be equally appreciated on slices of fresh or toasted bread, during breakfast, or even combined in your favorite cake recipe!


The values ​​are given for a portion of 100 grams.

Energy  758 kj / 179 kcal
Fats <0.5g
Of Which Saturates <0.1g
Carbohydrates 43g
With Sugar 43g
Dietary Fiber 1.3g
Proteins <0.5g
Salt 0.05g



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Lucien Georgelin


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