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Lucien Georgelin Red fig Jam- 320g


Red fig Jam- 320g

Ingredients :

  • Red figs 50%
  • Sugar
  • Concentrated lemon juice
  • Gelling agent: pectins

Before opening: Store at room temperature. Store in the refrigerator and consume within 10 days.




Tasty and savory, the preparations cooked in the Lucien Georgelin cauldron have been made for several decades in the spirit of “homemade”, which highlights all our know-how and our terroir of the South-West .

Prepared with a high fruit content and choice ingredients , our Red Fig Preparation will be appreciated by both young and old gourmets, jam lovers. In this recipe, it is the sweet and slightly full-bodied taste of the red fig that will delight your palate.

The secret of our recipe? Simplicity and the taste of “homemade” . Fruit, pectin which is the essential ingredient in any jam recipe, a little sugar, a zest of lemon to enhance the natural flavor of the fruit and that’s it! No added flavouring, no additives, no colorants and no preservatives : pure gourmet.

Flavors and aromas of authenticity reinforced by slow cooking in a cauldron as in the past, enough to delight the most demanding gourmets.

Our delicious Fruit Preparations will be equally appreciated on slices of fresh or toasted bread, during breakfast, or even combined in your favorite cake recipe!

The values ​​are given for a portion of 100 grams.

Energy  750 kj / 177 kcal
Fats <0.5g
Of Which Saturates <0.1g
Carbohydrates 42g
With Sugar 42g
Dietary Fiber 1.4g
Proteins 0.7g
Salt 0.03g



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Lucien Georgelin


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